Site

Search results

  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  5. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    portfolio relevant to focused, innovative and highly productive research that is nationally and ... level 3 containment. In addition, CFAR maintains one of only a few germ-free animal facilities worldwide ...

  6. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    cattle, several biosafety level 2 facilities, and a biosafety level 3 facility in support of infectious ... (PAAR) facility, a state of the art facility for work with plant and animal pathogens at biosafety level ...

  7. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ... FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

  8. Chang-Won (Charles) Lee, DVM, Ph.D.

    https://ansci.osu.edu/our-people/chang-won-charles-lee-dvm-phd

    potential risk factors, such as health status and age involved in influenza virus infection in dogs and ...

  9. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    technologies. Porcine epidemic diarrhea virus (PEDV) causes a high mortality rate (up to 100 percent) in ...

  10. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    high throughput chemical screening to identify effective antimicrobial strategies to control foodborne ...

Pages