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  1. Project Starter Kits

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/project-starter-kits

    cost of the kit (up to $50 pending the kit). Members may only request one (1) kit per year. Youth must ... download the application! 2023 Project Starter Kits Single Fryer Chicken – 150CM 3 chicks; project book; ... bag of feed; bag of shavings Estimated Cost: $50 Beginner Food Project – Let’s Start Cooking-459 or ...

  2. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  3. Scholarships

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/scholarships

    scholarships to high school seniors who will graduate during the 2022/2023 school year or a previous 4-H or FFA ... Association is awarding three $500 scholarships to high school seniors that will graduate in the 2022-2023 ... Scholarship Applicant must be a graduating senior in a Brown County, Ohio High School and a current member of ...

  4. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...

  5. Introduction to Graduate- Level East Asian Studies

    https://fabe.osu.edu/courses/agsysmt-7786

    AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  7. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  8. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  9. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  10. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

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