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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  4. Hope Emergency Food Pantry

    https://brown.osu.edu/program-areas/master-gardener-volunteers/2021-programs-and-projects/hope-emergency-food-pantry

    crops.   Session #1- May 15, 2021:  Participants learned how to take soil samples and how to read ... results. They also learned more details about soil properties and amendments.    ` ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  6. Sardinia

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/sardinia

    V2-V3 Description: This plot will compare yield differences between soybeans planted at 120,000 ... symptoms of pyhtophthora, pythium, and rhizoctonia. Further testing will be conducted to determine the ...

  7. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ... FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

  8. Mt. Orab #1

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/corn/mt-orab-1

    nitrogen defeciency symptoms showing up. Likely accelerated by wet soil conditions. Sidedress application was made on ...

  9. Russellville: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/russellville-orchardgrass-hay

    healthy?    Approach: 1st step is take soil samples. 15 samples were pulled from 6" depth. Results ... producer. Soil sampling can be conduted about 2 months after application to reassess K2O needs.  Forage ...

  10. Mt. Orab: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/mt-orab-orchardgrass-hay

    is take soil samples. 15 samples were pulled from 6" depth. Results shown below. After seeing ...

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