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1. Ohio Agritourism Conference

   https://farmoffice.osu.edu/events/ohio-agritourism-conference

   the conference is $50 and is now open at: https: go.osu.edu/agritourism. ...

2. Starting a Food Business

   https://farmoffice.osu.edu/our-library/food-law/starting-food-business

   slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...

3. Drewry Receives Prestigious NSF CAREER Award

   https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

   STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

4. Student Spotlight: Cassie Leigh Collins

   https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

   future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...

5. Introduction to Graduate- Level East Asian Studies

   https://fabe.osu.edu/courses/agsysmt-7786

   AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...

6. OSU Research Internship Program

   https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

   between the student and the ORIP mentor. ORIP will pay up to 150 hours of the 300-hour program ... Who: Graduating high school seniors and current underclassmen at college or university over the ... opportunity for motivated graduating high school seniors and current underclassmen at college or university over ...

7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

8. FoodSURE and UG research

   https://fst.osu.edu/node/1493

   department supports and encourages student research at every level. ...

9. Advances in High Throughput Phenotyping

   https://fabe.osu.edu/courses/fabeng-5335

   FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

10. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

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