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4-H Project Green Teacher Summer 2023
https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023
sustainability, soil testing, a history of plant-based foods, behavior management in the garden, bees and native ... soil testing, growing vegetables, volunteer management, engaging stakeholders, hydroponics and ...
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Ohio Agritourism Conference
https://farmoffice.osu.edu/events/ohio-agritourism-conference
the conference is $50 and is now open at: https: go.osu.edu/agritourism. ...
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Drewry Receives Prestigious NSF CAREER Award
https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
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Horse Forms
https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/horse-forms
Horse Exhibitors Riding Level Form Change Request for Horse Exb Riding Level Golden Boot Award Form ...
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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
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4-H Camp
https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp
action packed camp allows youth to explore the world of flight and science through testing flying ...
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Introduction to Graduate- Level East Asian Studies
https://fabe.osu.edu/courses/agsysmt-7786
AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...