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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  2. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    week with the following info: Still no cause determined, but testing is not over yet. USGS and the ... conclusions, testing is ongoing, stop feeding until further notice, and continue to report sick/dead birds.  ... at-->> http://bygl.osu.edu/index.php/node/1808 If you have trouble viewing this email or for more BYGL ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  5. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    professionals from the Ohio Department of Natural Resources, local Soil and Water Conservation Districts, ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. Soil Health for Urban and Rural Ecosystems WEBINAR

    https://ocvn.osu.edu/events/soil-health-urban-and-rural-ecosystems-webinar

    Join us Friday July 16 th for our next webinar Soil Health for Urban and Rural Ecosystems.  Soils ... do to ensure our soils stay healthy and functional from SENR’s Brian Slater, Professor and Extension ... Specialist in soils. Register here: go.osu.edu/forestsoils Both ISA and SAF credits are available for this ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ... FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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