Site

Search results

  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    been posted:  cdc.gov/salmonella/oranienburg-09-21/index.html Key Points: 652 peoplehave been ... contained onions, though none were left in the cup when it was tested. Investigators determined that ...

  2. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...

  3. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/news/ohio-sheep-production-tour-indiana

    a regional livestock feed manufacturer. The company formulates and makes highly fortified specialty livestock ... Lamb, LLC uses a highly-concentrated and systematic approach to ensure their flocks reach their full ...

  4. Purdue Extension UAV Technology Program

    https://butler.osu.edu/events/purdue-extension-uav-technology-program-0

    FAA Part 107 Remote Pilot Test Preparation Course Topics Please click  here  for flyer with ...

  5. Purdue Extension UAV Technology Program

    https://butler.osu.edu/events/purdue-extension-uav-technology-program

    FAA Part 107 Remote Pilot Test Preparation Course Topics Please click here for flyer with ...

  6. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...

  7. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    a high choice quality grade.  The grand champion steer had a 16.1 square inch ribeye area with 0.2 inches ... of back fat.  This steer graded a high select quality grade.  The reserve champion steer had yield ... evaluated by the carcass show judge. The carcass show illustrates the high quality of meat animals being ...

  8. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    discuss how to market and sell sustainability to individuals at different levels of readiness to change. ... present in your local community. According to Pew Research from 2020, there are few disparities between ... health. Within the last two decades, however, emerging evidence points to a relationship between what we ...

  9. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...

  10. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

Pages