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  1. Newly Developed Vaccine Toolkit Now Available

    https://fcs.osu.edu/news/newly-developed-vaccine-toolkit-now-available

    specific concerns for high-risk populations. Increasing Accessibility: Designed to be easily accessible to ... between community members and healthcare providers, and ensure increased access to vaccination clinics for ... infographics, pamphlets, and videos covering seasonal vaccines, age-specific needs, and guidance for at-risk ...

  2. Dhakal and Katari receive ASABE Presentation Excellence Awards

    https://fabe.osu.edu/news/dhakal-and-katari-receive-asabe-presentation-excellence-awards

    that demonstrate excellence in content, delivery, and impact, showing a high level of expertise and ... a student, it is incredibly rewarding to be recognized at the national level for my presentation," said ...

  3. New agriculture solutions from CFAES on display at Farm Science Review

    https://cfaes.osu.edu/news/articles/new-agriculture-solutions-from-cfaes-display-farm-science-review

    AgTech Innovation Hub, a multimillion-dollar collaboration between CFAES, Nationwide, and Ohio Farm ... the agricultural ecosystem while better understanding, managing and mitigating climate risk. The five ... projects will be discussed at FSR Sept. 17. The first project, “ Drought Risk Reduction through Automated ...

  4. Cultivating a Cure Event Exceeds Fundraising Records

    https://cfaes.osu.edu/news/articles/cultivating-cure-event-exceeds-fundraising-records-0

    Cultivating a Cure highlight the critical connection between healthy food and cancer prevention,” Kress said. ... Alex Wilson, a radiation oncologist at Adena Cancer Center, emphasized the collaboration between Adena ...

  5. Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

    https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

    developing a new high protein plant-based meat analog with increased fat through extrusion, under the advice ... Velasquez-Giraldo is using the technology to promote fibrous structures that improve the quality of high ... -protein alternative products. The high temperatures in cooking section of the extruder, combined with the low ...

  6. Ohio State assists Ohio farmers following USDA natural disaster declaration

    https://cfaes.osu.edu/news/articles/ohio-state-assists-ohio-farmers-following-usda-natural-disaster-declaration

    Extension field specialist, highlighted the severity of the situation. “With this level of drought ... intensity, we’re seeing severe impacts — from early leaf drop in trees to heightened fire risk during ... on managing forage, irrigation strategies, and soil conservation. OSU Extension specialists are ...

  7. Are vaccines safe?

    https://fcs.osu.edu/vaccines_are_safe

    Yes, vaccines are safe. They are held to high standards and are rigorously tested before they ... reach you. Every vaccine goes through rigorous and lengthy safety testing. This includes testing the ... recommended by the CDC. Each batch is tested for quality and safety. The vaccine continues to be monitored in ...

  8. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    academic programs, elevating them to the institutional level, and improve learning experiences for our ...

  9. OSU Extension Engages at IFHE Conference

    https://fcs.osu.edu/news/osu-extension-engages-ifhe-conference

    Presentations Engaging At-Risk Youth Using Experiential Learning – Lorrissa Dunfee (Belmont County) and Alisha ...

  10. Ohio farmers seek energy efficiency amid rising costs

    https://cfaes.osu.edu/newsletter/cfaes-impact/september-october-2024/ohio-farmers-seek-energy-efficiency-amid-rising-costs

    track the highest rate of electricity consumption during the billing period, can account for roughly 50 ... high-efficiency ventilation fan motors and employ optimal controller strategies based on modulation of fans in ...

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