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  1. 4-H Project Green Teacher Summer 2023

    https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023

    sustainability, soil testing, a history of plant-based foods, behavior management in the garden, bees and native ... soil testing, growing vegetables, volunteer management, engaging stakeholders, hydroponics and ...

  2. Bexley Community Garden Walk – North Garden

    https://franklin.osu.edu/events/bexley-community-garden-walk-%E2%80%93-north-garden

    directions, gardens are behind the school.) COST: Free TOPICS Integrated Pest Management Crop Rotation Soil ...

  3. Horse Forms

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/horse-forms

    Horse Exhibitors Riding Level Form Change Request for Horse Exb Riding Level Golden Boot Award Form ...

  4. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  5. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...

  6. Introduction to Graduate- Level East Asian Studies

    https://fabe.osu.edu/courses/agsysmt-7786

    AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  8. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  9. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    course.  The cost of the course is $50.  To register for the course click here  (go.osu.edu/gapscourse). ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

  10. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

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