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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    There is a $50 cancellation fee. No refunds will be given for cancellations after April 3 or for ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  3. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-4

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  4. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-3

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  5. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-2

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  6. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-1

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  7. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-0

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  8. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  9. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  10. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

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