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  1. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Business Entities to Manage Farm Liability Risk-- Moore and Ishee (2023) Using Multiple Business Entities ...

  2. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged-  Register Here   An opportunity ...

  3. Partners Gather to Kickoff Pilot Watershed Project

    https://fabe.osu.edu/news/partners-gather-kickoff-pilot-watershed-project

    quality changes in a productive agricultural watershed. The project will evaluate soil health, nutrient ... Bowling Green State University will lead research to examine soil health in the watershed and identify ... project.  Doug Deardorff,  resource conservationist with Hardin Soil and Water Conversation District serves ...

  4. 2023 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2023-fulton-county-agricultural-hall-fame-inductees-announces

    pursued agriculture from a young age. Gary earned his State FFA Degree prior to graduating high school and ... the family dairy’s operation from 50 to 125 cows in 1982. With dairy technology ever changing, Gary ... for nearly 76 years, Don has been highly involved in the development and success of the facilities and ...

  5. September 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/september-2023-cfaes-connect

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  6. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...

  7. Soil Health & Crop Strategies Field Day, August 30

    https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30

    Fertilizer prices, soil health concerns, and extreme weather events have led many Ohio row crop ... different levels of crop and livestock integration. Members of the community are welcome to review and ... approaches to crop and livestock integration, as well as soil health study results, and a catered meal. For ...

  8. Volunteers

    https://lucas.osu.edu/node/2431

    year. New Volunteers      Policy 1.50 Trainings Date: Coming soon ...

  9. Meet Lorrayne Miralha: New FABE Faculty Member

    https://fabe.osu.edu/news/meet-lorrayne-miralha-new-fabe-faculty-member

    a non-traditional family as far as education goes, so after high school, she worked different jobs. "Because of ... my English skills, I started doing freelance jobs for oil companies after high school, and at one of ... English test, passed, and began the second half of her undergraduate career at Oregon State University ...

  10. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    and as a member of a high-functioning and collaborative team. • Works in both field and ... office environments in varied conditions and seasons.   At the GS-11 level, prospective applicant should have or be ... and partners;   At the GS-9 level, prospective applicant should have or be willing to learn: ...

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