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Enjoy The Versatility of Butternut Squash
https://wayne.osu.edu/news/enjoy-versatility-butternut-squash
“Cheese.” Ingredients: 1 medium butternut squash peeled, seeded and chopped 6 cups vegetable stock 1 medium ... Recipe ingredients: 1 medium squash, about 4 pounds 1 tablespoon butter 1 large yellow onion, chopped ... scrape out the pulp. Discard skin. Melt butter in a soup pot over medium heat. Add onion and cook until ...
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Graduate students win ASABE Presentation Excellence Awards
https://fabe.osu.edu/news/graduate-students-win-asabe-presentation-excellence-awards
Ultra-Shear Technology (UST), which is a novel semi-continuous high-pressure-based liquid food preservation ... UST could potentially achieve a similar level of inactivation of pathogens, spoilage microorganisms, ... to get your work recognized, especially at a national or international level," said Hetian. ...
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Will Osterholz
https://fabe.osu.edu/our-people/will-osterholz
Will Osterholz Research Soil Scientist- Any- Journal article Book/book chapter Report Working ...
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CFAES Recruitment Summit Registration
https://students.cfaes.ohio-state.edu/cfaes-recruitment-summit
Restrictions CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam ...
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OSU Extension Wayne County Fair Programming Schedule
https://wayne.osu.edu/news/osu-extension-wayne-county-fair-programming-schedule
11:30am Eagles Among Us- John Lorson, Wayne County Soil and Water Conservation District program manager ...
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The Scoop on CAUV Soil Value Changes to Cropland and Woodland
https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland
mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged- Register Here An opportunity ...
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The Ins an Outs of Feeding Baleage, Proper Fermenting
https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting
bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...
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Partners Gather to Kickoff Pilot Watershed Project
https://fabe.osu.edu/news/partners-gather-kickoff-pilot-watershed-project
quality changes in a productive agricultural watershed. The project will evaluate soil health, nutrient ... Bowling Green State University will lead research to examine soil health in the watershed and identify ... project. Doug Deardorff, resource conservationist with Hardin Soil and Water Conversation District serves ...
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Soil Health & Crop Strategies Field Day, August 30
https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30
Fertilizer prices, soil health concerns, and extreme weather events have led many Ohio row crop ... different levels of crop and livestock integration. Members of the community are welcome to review and ... approaches to crop and livestock integration, as well as soil health study results, and a catered meal. For ...
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Cultivate ’23 International Experience
https://ipa.osu.edu/home/slides/cultivate-%E2%80%9923-international-experience
strong international representation, with 50 countries represented, including a group of international ...