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  1. Plan Now For Frost Seeding Renovation

    https://wayne.osu.edu/news/plan-now-frost-seeding-renovation-0

    fertility are important.  A soil pH of 6.5 is desirable for legume plants.  Critical or base level soil test ... hay field. It involves broadcasting seed on to the soil surface and letting natural freeze/thaw cycles ... work to increase seed to soil contact.  Fields roughed up by livestock grazing and/or are overgrazed ...

  2. Meals On The Go: Plan, Slow Cook, Time, Delegate; Lentil Soup Recipe

    https://wayne.osu.edu/news/meals-go-plan-slow-cook-time-delegate-lentil-soup-recipe

    safe. • Slow cookers, cook foods at temperatures between 170 and 280 degrees. • Begin with a clean ... servings In a slow cooker, stir together all ingredients.  Cover and cook on High for 3 hours or low for ...

  3. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-4

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  4. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-3

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  5. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-2

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  6. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-1

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  7. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-0

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  8. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

  9. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  10. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

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