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  1. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

  2. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    due to their ability to affect crop yields, soil, and livestock health. Nearly all states in the U.S. ...

  3. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    due to their ability to affect crop yields, soil, and livestock health. Nearly all states in the U.S. ...

  4. OFGC Summer Forage Field Day Series- August

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-august

    the Ohio Federation of Soil and Water Conservation Districts, and the Ohio Department of Agriculture. ...

  5. OFGC Summer Forage Field Day Series- July

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-july

    the Ohio Federation of Soil and Water Conservation Districts, and the Ohio Department of Agriculture. ...

  6. OFGC Summer Forage Field Day Series- June

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-june

    the Ohio Federation of Soil and Water Conservation Districts, and the Ohio Department of Agriculture. ...

  7. Small Grains Field Day

    https://agnr.osu.edu/events/small-grains-field-day-1

    Agricultural Research Station in Wood County. Topics include high input wheat, winter malting barley ...

  8. It's time to talk about noxious weeds law

    https://agnr.osu.edu/news/its-time-talk-about-noxious-weeds-law

    There are two mandated time windows for doing so:  between June 1 and 20 and between August 1 and 20.  ... If necessary, a cutting must also occur between September 1 and 20, or at any other time when ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    silence in Ohio law as a prohibition against employing youth under 14.  This creates a compliance risk for ...  farmoffice.osu.edu/sites/aglaw/files/site-library/LawBulletins/YouthLaborLawBulletinJune2021.pdf.  Don’t make them work too early or too late.  During the summer months, youth between 16 and ...

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