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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... the registration cost is $300.  A higher level course, Cleaning, Sanitation and Advanced CIP, will ... a $50 cancellation fee. No refunds will be given for cancellations after October 26 or for no-shows. In ...

  2. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  3. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Technology, and Engineering College to learn more about the field day: More than 50 participants from ... area on an area of 50 hectares after winter barley this year grow buckwheat and wait for a pretty good ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... regardless of their vaccination status. Pre-packaged box lunches will be provided. Individuals who test ...

  5. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    to support over 900 rural electric co-ops serving over 50% of the nation’s landmass.   September 2, ...

  6. Fair Entry Process for Animal Exhibitors- Action Required- Due Sept. 13th

    https://brown.osu.edu/news/fair-entry-process-animal-exhibitors-action-required-due-sept-13th

    that some of your animals may change between now and fair, so it is ok if you “enter” an animal that ...

  7. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

  8. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    Tuesday, August 31 between 4:00- 7:00 p.m. at the Agricultural Engineering Building. Featuring free food, ...

  9. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    agricultural ecosystem services such as mitigation of greenhouse gas emissions and increasing soil organic ...

  10. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    how cover crops should look in the field. Long-term benefits are described for soil health, water ... quality, nutrient contributions, soil biodiversity, air quality, and climate change. In addition to the ...

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