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  1. Miralha to lead $4.9 million grant project to train water industry workforce in Ohio

    https://fabe.osu.edu/news/miralha-lead-49-million-grant-project-train-water-industry-workforce-ohio

    management, risk assessment, watershed sciences, environmental compliance, environmental justice, and data ... levels. “Our goal is to provide opportunities for those who are looking at the next stage in their ... experts (32%) by 2029. “The four counties were also chosen because they are under distress due to high ...

  2. Graduate program ranks eighth for second-straight year

    https://fabe.osu.edu/news/graduate-program-ranks-eighth-second-straight-year

    exceptional work of our talented graduate students and the high caliber of our graduate programs,” said ...

  3. Ohio State to host Manure Science Review in August

    https://fabe.osu.edu/news/ohio-state-host-manure-science-review-august

    London, Ohio.   Aimed at farmers, crop consultants, soil conservation workers and others, the Manure ... applicator The final two demonstrations of the day will highlight the collaborative effort between Ohio ...

  4. Martin receives Odum Award from AEES

    https://fabe.osu.edu/news/martin-receives-odum-award-aees

    stakeholder groups to investigate connections between downstream water quality and management practices in ...

  5. Sours, Tatum collect 2024 ASABE awards

    https://fabe.osu.edu/news/sours-tatum-collect-2024-asabe-awards

    excelled and demonstrated leadership on the local, national and /or international levels as shown by their ... activities and offices held at each level. The candidate who receives this award should also have expressed ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  7. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  8. May 2024 Highlights

    https://fst.osu.edu/may-2024-highlights

    a student(s) with a high caliber of leadership experience in addition to significant research experience and ... instruction, recitation, or discussion sections, or assisting faculty members with high-enrollment courses. ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

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