Site

Search results

  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  2. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Jimenez-Flores for having among the 100 most highly cited papers published in JDS. The paper they refe re nce is ...

  3. 2022 Ohio Certified Volunteer Naturalist Class

    https://lucas.osu.edu/news/2022-ohio-certified-volunteer-naturalist-class

    – 4 pm. Classes will run through November 15. Topics include wildlife, aquatics, soils, geology, trees, ... each participant during the class time. Everyone comes with varying levels of experiences and interests ...

  4. Overholt International Drainage Hall of Fame Inducts Two Drainage Experts

    https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts

    with the 11 th  International Drainage Symposium in Des Moines, Iowa and was organized by the  Soil and ... of Fame for their outstanding contributions to the field: Dr. Dan Jaynes, former research soil ... University of Wisconsin (MS, soil science), and Monmouth College (BA, physics). His scholarly contributions ...

  5. Ohio State chosen as research home for Starlab’s George Washington Carver Science Park Terrestrial Laboratory

    https://fabe.osu.edu/news/ohio-state-chosen-research-home-starlab%E2%80%99s-george-washington-carver-science-park-terrestrial

    the Starlab space station science park and allows researchers to test missions and conduct parallel ... maximize future exploration hinges on collaboration between scientists and industry experts,” said Ohio ... analog lab at Ohio State, I will be able to design an experiment to test my models in space. The ...

  6. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  7. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  9. Seminar Archive

    https://fabe.osu.edu/seminar/archive

    agricultural community and intensive monitoring, this project will test model predictions that this level of ... the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... develops training programs for both local and national High Performance Computing resources. She is also ...

  10. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

Pages