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  1. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    suggests. The study measured consumers’ responses to hypothetical shopping scenarios for carrots. ... were willing to pay, with a small discount, for some level of mixed bunches containing both ugly and ... standard carrots, maxing out at 40% of misshapen carrots – a sign to regulators who set the tolerance level ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    customers use a plastic bag. It was a perfect scenario for a nudge,” said  Wuyang Hu, co-author of the study ... the effect. “The nudge theory has been tested a lot, but this is one of the first attempts to ... donation program lowered the probability that a shopper would opt for a plastic bag by between 11.4 and ...

  3. Job Openings

    https://acel.osu.edu/about-us/job-openings

    historically underserved. Preferred areas of interest include, but are not limited to, risk and crisis ...

  4. ACEL Alumni Award Recipients Announced

    https://acel.osu.edu/email/acel-alumni-award-recipients-announced-0

    2021. She is an agricultural educator with Norwayne High School and has willingly hosted Ohio ... agriculture instructor at McClave High School in Colorado. Heading:  Bruce Zimmer Copy:  Bruce Zimmer ...

  5. ACEL Alumni Awards Recipients Announced

    https://acel.osu.edu/email/acel-alumni-awards-recipients-announced

    communication, education, and leadership in 2021. She is an agricultural educator with Norwayne High School and ... professor at Prudue University and a vocational agriculture instructor at McClave High School in Colorado. ...

  6. ACEL Alumni Award Recipients Announced

    https://acel.osu.edu/email/acel-alumni-award-recipients-announced

    leadership in 2021. She is an agricultural educator with Norwayne High School and has willingly hosted Ohio ... assistnat professor at Prudue University and a vocational agriculture instructor at McClave High School in ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  8. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    global trading of CO2 will raise the value of land-based carbon sequestration in agricultural soils and ...

  9. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-fabricantes

    una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del 1 de ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

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