How to obtain a Level 2 ServSafe Certificate?
certification exam at the OSU Extension, Miami County office. Testing offered as needed, contact the Miami ... County OSU Extension Office at 937-440-3945. Cost: $150.00 ...
Better Process Control School
must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...
Pressure Gauge Testing
Pressure Gauge Testing, June 6th, by appointment only. A pressure canner is a very important ... canner. Canning is not the place for creativity. Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...
2023 ServSafe® Examination- Montgomery County
a $50 re-test fee. To avoid a rescheduling fee, call or email Pat before the exam starts. How to ...
Grant feeds effort to convert food waste into valuable products
industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...
FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition
levels in the college, including undergraduate students, graduate students, postdoctoral scholars, and ... applications. To address this issue, a new type of valve called an air-piloted PWM pinch valve was tested. This ... components, which prevents the pesticides from causing malfunctions. Tests were conducted to compare the ...
Mancl Awarded ASABE Grade of Fellow
research, written and taught the subject for 40 years, publishing over 50 journal articles and 80 Extension ...
Pressure Canner Gauge Testing
tested recipes, instructions, and recommendations for home-preserving foods. Home food preservation is ... have your canner gauge tested by contacting OSU Extension, Darke County at 937-548-5215. At your ...
FSPCA- Preventive Controls for Human Food Training
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
Buckeye Grilling Basics
– 7:40p BBQ dinner 7:45 – 8:50p Grill set up & Meat Lab tour 8:55 – 9:10p Recap & Plan ... Wrap up; Adjourn Cost to atten d: $150 (includes d inner Friday n ight, breakfast and lunch on ...