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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    April 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ... latest information, please visit:  https://safeandhealthy.osu.edu/campus-visitors  Individuals who test ...

  3. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    Her publication record, including several high-impact papers as a post-doc researcher at Michigan ... plant biology related courses + advising & mentoring graduate level researchers This is quite ... a variety of high-impact responsibilities and we could not be happier to bring Dr. Sadre on board for this ...

  4. Dr. Changhyeon Kim

    https://hcs.osu.edu/our-people/dr-changhyeon-kim

    Kubota lab on behalf of the ADVANCEA project is how to improve productivity of greenhouse-grown high ...

  5. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University of Tennessee (2022) MS ... you interested in this field? My father was the high school baseball coach in White Hall, AR, a small ... I spent more time working on the field than playing on it during my final high school years.   Exciting ...

  6. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  7. 2023 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe

    test date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable ... Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit ... through a Level 2 Food Safety Training?  Can’t find one near you? We have the answer! OSU Extension has ...

  8. Dr. Garrett Owen

    https://hcs.osu.edu/our-people/dr-garrett-owen

    Dr. Garrett Owen Assistant Professor- Sustainable Greenhouse Nursery Systems 50% Extension | 30% ... in greenhouse and nursery crops was first sparked in high school when I enrolled in the horticulture ... University. His responsibilities are in floriculture and nursery crop production with an 50% Extension, 30% ...

  9. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    must be received by February 28 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course in ...

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