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  1. Below-average harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/below-average-harmful-algal-bloom-predicted-for-western-lake-erie

    3.5, with a potential range of 2-4 on the severity index — whereas last year’s bloom was measured at ... a 6. The index is based on the bloom’s biomass — the amount of algae — during the peak 30 days of the ... bloom. An index above 5 indicates more severe blooms. Blooms over 7 are particularly severe, with ...

  2. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... using the  Food and Agriculture Organization (FAO) Guide to Ranking Food Safety Risks at the National ...

  3. FABE Students Serve Columbus Community, Address Food Insecurity through Coursework

    https://fabe.osu.edu/news/fabe-students-serve-columbus-community-address-food-insecurity-through-coursework

    to be doing,’” said Penn-Nabrit. “He was comfortable engaging on a peer level.”  Partnership lies at ... calls it between neighborhood kids and Ohio State engineering students has filled a community need. When ... possible.”    by Chip Tuson Funding and other support for FABENG 3200S provided by Franklin County Soil and ...

  4. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and ... Programs with Minors, Policy 1.50 Signature Page ...

  5. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Wheat in demand

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/wheat-in-demand

    With wheat prices hitting a 14-year high this year, more Ohio farmers plan to plant more of the ... although wheat prices are high, spring wheat is probably not the best option in 2022 due to the low yields, ... high input costs, and uncertainty surrounding selling the grain and its quality.” Wheat prices are ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  9. Science in 60 seconds

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/science-in-60-seconds

    Ever wonder what the difference is between baking soda and baking powder?   Or how about the ... difference between shelf-stable and refrigerated juice? Have you ever questioned why foods and beverages come ... known to many people,” Towers Lewis said. “I love working with middle school and high school students and ...

  10. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    detect and manage foodborne risks and improve human health”.   Here at the Center for Foodborne Illness ... risk ranking in Kenya. PESAR, our project in Guatemala, looks at estimating mycotoxin exposure from ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

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