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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative ... refrigeration, the risk of foodborne-illness-causing bacteria growing on those leftovers increases, Ilic said. ... “This is especially important for people that may be at increased risk of infections, such as elderly, ...

  2. Become an EOFD Host

    https://ansci.osu.edu/newsletter/student-newsletter/december-20th-2021-december-13th-2021-december-6th-2021-november-2

    Do you enjoy sharing your passion for Ohio State with others? Would you be willing to show high ... volunteers to host these students and show them around campus. EOFD Hosts volunteer to have prospective high ...

  3. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  4. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    as little as two years. ATI is able to offer highly-specialized certificate programs that augment our ... Director for Diversity, Equity and Inclusion.         Tim Haab   CFAES Rapid Response Task Force Test ... description Test descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest ...

  5. Bull Test Position Opening

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021-december-6th-2021-november-29th-2021-november-0

    The Tifton Bull Evaluation Center at the University of Georgia has a Bull Test Manager position ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ... environment out of the temperature “danger zone”—between 40 and 140 degrees Fahrenheit—where bacteria can ...

  7. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    well-being of students is a high priority. Structure our college environment and academic processes so that ... society. Enhance processes for creating, testing, and improving knowledge, synthesizing ideas, and ... is able to offer highly-specialized certificate programs that augment our associate degrees and ...

  8. Application for International Livestock Congress Student Fellowships

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021-november-29th-2021-november-22nd-2021/application

    tomorrow’s livestock and meat industry, the ISEF awards fellowships each year for the ILC to senior-level ...

  9. Tamkin-student test

    https://fabe.osu.edu/node/9678

    202 bethany reserved for abby  Tuesday, November 16, 2021- 12:30pm to 3:00pm ...

  10. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    and on-site management skills as well as an understanding of a site's biological, soil and hydrological ... students on where the field is going Physical, civil, soil, hydrological, and biological aspects of ... and environmental studies. Mark is certified through Ohio EPA’s QDC program for Level 3 fish studies ...

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