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Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field
https://ohioline.osu.edu/factsheet/agf-509
site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
a measure of the risk of yield loss at a given soil-test K level without fertilizer applied during the ... total K content of Ohio soils is between 12,500 ppm and 30,500 ppm (Ames & Gaither, 1913). Even ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...
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New Applicator Training- Online Webinar- April 16, 2025
https://pested.osu.edu/events/new-applicator-training-online-webinar-april-16-2025
Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... lawns, turf, sod, or to soil areas being prepared for the production of turf for the control of pests ...
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New Applicator Training- In Person- May 14, 2025
https://pested.osu.edu/events/new-applicator-training-person-may-14-2025
will review Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation ... (Category 5) and Turf (Category 8). Testing is available at the conclusion of the day. A photo ID is ... required for the test. Program Brochure Note: There will be no recertification credits offered at any ...
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New Applicator Training- In Person- March 19, 2025
https://pested.osu.edu/events/new-applicator-training-person-march-19-2025
will review Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation ... (Category 5) and Turf (Category 8). Testing is available at the conclusion of the day. A photo ID is ... required for the test. Program Brochure Note: There will be no recertification credits offered at any ...
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New Applicator Training- Online Webinar- February 5, 2025
https://pested.osu.edu/events/new-applicator-training-online-webinar-february-5-2025
Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... lawns, turf, sod, or to soil areas being prepared for the production of turf for the control of pests ...
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Schott gains firsthand experience during internship at CNH
https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh
real-world situations. They ranged from field data analysis to preparing high-level presentations, giving him ... employees.” Schott’s internship experience comes amid a broader partnership between CNH and Ohio State ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...