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  1. Soil and Nutrient Management is Key in Fruit and Vegetable Production

    https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

    what is going on in your soil. Most soil test reports contain results for the macro nutrients ... the secondary nutrients calcium and magnesium, that are used to a lesser degree. Soil test results may ... fairly easily. It is also of your best interest to make soil amendments based on a recent soil test ...

  2. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...

  3. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    students recommend “cake” and “ice creme and yoguert.”           Recipes are “not kitchen tested,” as noted ... for Food Safety Education has tested its methods, so if you’re cooking a turkey this Thanksgiving, ...

  4. Buckeye Shepherd's Symposium, Fall Herbicide Applications

    https://wayne.osu.edu/news/buckeye-shepherds-symposium-fall-herbicide-applications

    scenarios, one of fastest growing management systems in the eastern US sheep production systems. Attendees ... daytime temperatures are in the 50s or higher, and nighttime temps above 40. Applications made in cooler ...

  5. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    emotional protective factors and possibly reduce disease and risk factors in adults.  Additional benefits ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-25

    to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU Extension Office 603 Wagner ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  7. Blast Off!

    https://darke.osu.edu/news/blast-2

    technology, drug and alcohol use, bullying, and risk prevention strategies are discussed. Feb 13, 14, 15, 16 ...

  8. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-24

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  9. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

    once a year in early spring before growth starts. It is very important to do a soil test to determine ... The rate of application needs to be adjusted based on soil test analysis and recommendations. More ... are looking at the time frame between when the tree drops the leaves in the fall and when buds begin ...

  10. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

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