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  1. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

  2. 4-H Teens Become Leaders at the Ohio State Fair

    https://ohio4h.org/august-2022/4-h-teens-become-leaders-ohio-state-fair

    in 4-H at the state level. “It’s one of those doors that opens up a million new ones. I’ve had the ... will prepare them for the leadership roles of being a committee chair or officer at the state level ... . Everyone was a rookie once, so don’t let that stop you from applying for the first time at a state level ...

  3. Celebrating Our Clock Trophy Winners

    https://ohio4h.org/august-2022/celebrating-our-clock-trophy-winners

    have my hard work acknowledged at this level,” said Addison. The inspiration for many of her cakes come ... opportunity to present his project at the state level so early in his 4-H career. “I felt really proud for ...

  4. Tomato Tasting is Back!!

    https://fairfield.osu.edu/news/tomato-tasting-back

    KNOW?  According to the U.S. Department of Agriculture, Americans eat between 22- 24 pounds of tomatoes ...

  5. Ohio State FABE at ASABE Annual International Meeting 2022

    https://fabe.osu.edu/news/ohio-state-fabe-asabe-annual-international-meeting-2022

    Vinayak Shedekar, Sushant Mehan, Haley Kujawa) Water and nutrient losses from healthy soils under ... Kevin King, Vinayak Shedekar, Sushant Mehan, Haley Kujawa) Water and nutrient losses from healthy soils ... Khanal, Alexis Londo) Evaluation of PWM solenoid valves to manipulate hollow cone nozzles operated at high ...

  6. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...

  7. 4-H grows family ties

    https://ohio4h.org/july-2022/4-h-grows-family-ties

    years and knows that gardening will still be a big part of her life after she graduates from high ...

  8. Faces of Ohio 4-H – Megan Frilling

    https://ohio4h.org/july-2022/faces-ohio-4-h-%E2%80%93-megan-frilling

    particular project offered a valuable life lesson. “During our junior year of high school, a friend and ...

  9. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    and Projects.   Janet Buffer is a highly experienced dietitian whose substantial education and ...

  10. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... using the  Food and Agriculture Organization (FAO) Guide to Ranking Food Safety Risks at the National ...

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