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  1. Prevent Combine Fires During Fall Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/prevent-combine-fires-during-fall-harvest

    pose a risk to the dry field fodder. Smoldering materials may go by 15 to 30 minutes before being ...

  2. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/news/ohio-sheep-production-tour-indiana

    a regional livestock feed manufacturer. The company formulates and makes highly fortified specialty livestock ... Lamb, LLC uses a highly-concentrated and systematic approach to ensure their flocks reach their full ...

  3. Purdue Extension UAV Technology Program

    https://butler.osu.edu/events/purdue-extension-uav-technology-program-0

    FAA Part 107 Remote Pilot Test Preparation Course Topics Please click  here  for flyer with ...

  4. Purdue Extension UAV Technology Program

    https://butler.osu.edu/events/purdue-extension-uav-technology-program

    FAA Part 107 Remote Pilot Test Preparation Course Topics Please click here for flyer with ...

  5. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    see your farm income improving, you are also seeing you have added a lot of additional risk because ... they pick by hand.  Typically, this is a positive experience for the visitor but there are some risks ... Visitor Risks to Consider Unstable Footing Areas:   Loose apples on the ground Uneven areas in orchards ...

  6. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    a high choice quality grade.  The grand champion steer had a 16.1 square inch ribeye area with 0.2 inches ... of back fat.  This steer graded a high select quality grade.  The reserve champion steer had yield ... evaluated by the carcass show judge. The carcass show illustrates the high quality of meat animals being ...

  7. Store Pesticides Safely and Securely

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/store-pesticides-safely-and-securely

    pesticide storage from a risk perspective – risks to workers and pesticide applicators, other people, and ...

  8. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...

  9. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

  10. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    emissions and increasing soil organic carbon. ...

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