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  1. AgTech Innovation Hub Announces Funding for Research Projects

    https://fabe.osu.edu/news/agtech-innovation-hub-announces-funding-research-projects

    a deeper understanding of and effective management and mitigation strategies for climate risks. This week ... funding pledged by Nationwide to tackle these pressing challenges head-on. In a highly competitive ... Plug on Drought Risks: Automated Drainage Water Management This project will study the effects of ...

  2. AgTech Innovation Hub awards inaugural research projects

    https://cfaes.osu.edu/news/articles/agtech-innovation-hub-awards-inaugural-research-projects

    new AgTech Innovation Hub, a multimillion-dollar collaboration between The Ohio State University and ... understanding, managing and mitigating climate risk, Pierzynski said. The projects chosen include: Drought risk ... real-time water levels in farmers’ fields. Using an app on their phone or computer, a farmer could program ...

  3. In-Field and Edge-of-Field Conservation Practice Field Day

    https://cfaes.osu.edu/news/events/in-field-and-edge-field-conservation-practice-field-day

    session will discuss soil conditions and management, including soil sampling recommendations for high ... excess soil P. Our keynote speaker will be Kevin King, USDA-ARS Research Lead and Agricultural Engineer, ...

  4. Ohio State creates Drought Rapid Response team to provide resources for farmers, growers

    https://cfaes.osu.edu/news/articles/ohio-state-creates-drought-rapid-response-team-provide-resources-for-farmers-growers

    Tracy Turner COLUMBUS, Ohio—From brittle, brown lawns and cracked soils to dry garden beds and ... the U.S. Drought Monitor. “Moderate drought” is the initial level of drought, while “abnormally dry” ... also been agriculture impacts, including diminished soil moisture, deteriorating grazing conditions, ...

  5. Planning Your Winter Annual Cereal Grain Forage Harvest

    https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest

    of maturity and in tonnage between species at the same maturity. On average most species put on half ... in tonnage with an average of 2.75 tons and a high of 5 tons. While tonnage is critical another ... important part of the risk management decision is how quality declines as the species matures, shown in ...

  6. Nature and YOU: How Nature Impacts Your Wellbeing

    https://cfaes.osu.edu/news/events/nature-and-you-how-nature-impacts-your-wellbeing

    enthusiasts Shari Gallup and Laura Stanton to learn about the amazing benefits between nature and your ...

  7. Warm Temps Prompt Early Grazing, Soil Tests May Help

    https://wayne.osu.edu/news/warm-temps-prompt-early-grazing-soil-tests-may-help

    about soil testing and briefly about poison hemlock. “If you haven’t taken any soil tests on your ... Record. grazing Forage soil health soil testing Poison Hemlock ANR Agriculture and Natural Resources ... did it last fall. Fields that have had any hay taken off them should be tested more often and at least ...

  8. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  9. FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-first-2023-cfaes-research-forum-and-poster-competition

    levels in the college, including undergraduate students, graduate students, postdoctoral scholars, and ... applications. To address this issue, a new type of valve called an air-piloted PWM pinch valve was tested. This ... components, which prevents the pesticides from causing malfunctions. Tests were conducted to compare the ...

  10. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...

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