4-H Project Green Teacher Summer 2023
sustainability, soil testing, a history of plant-based foods, behavior management in the garden, bees and native ... soil testing, growing vegetables, volunteer management, engaging stakeholders, hydroponics and ...
Drewry Receives Prestigious NSF CAREER Award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
Horse Exhibitors Riding Level Form Change Request for Horse Exb Riding Level Golden Boot Award Form ...
Student Spotlight: Cassie Leigh Collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
Introduction to Graduate- Level East Asian Studies
AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...
Data Analytics in Production Agriculture
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
Advances in High Throughput Phenotyping
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
EATING SMART WITH FRUITS AND VEGETABLES
overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. ...
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
FABE Professor is Spinning Food Processing Waste into 'Gold'
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...