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  1. Stressed Crops Tapping Hidden Soil Moisture, But Rain Still Needed

    https://news-archive.cfaes.ohio-state.edu/news-release/stressed-crops-tapping-hidden-soil-moisture-rain-still-needed

    of the crop in my region," said Harold Watters, an OSU Extension educator from Champaign County. ...   Candace Pollock Harold Watters, Peter Thomison False False False False False True False False False False ... 1, and we still made some recovery." Watters said that the soybean crop is "struggling ...

  2. Corn Physiology Focus of CCA College at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-physiology-focus-cca-college-farm-science-review

    program information, contact Harold Watters at (937) 484-1526 or e-mail watters.35@osu.edu. Farm Science ... Pollock Harold Watters False False False False False True False False True False False False False False ...

  3. Precision Ag a Tool for Soybean Rust

    https://news-archive.cfaes.ohio-state.edu/news-release/precision-ag-tool-soybean-rust

    for diseases like head scab and insects like the soybean aphid," said Harold Watters, an Ohio ... (419) 422-3851. For more information on OATA visit http://agnr.osu.edu/oata. Candace Pollock Harold ... Watters False False False False False True False False False False False False False True False ...

  4. Organization Bringing Technology to Agriculture

    https://news-archive.cfaes.ohio-state.edu/news-release/organization-bringing-technology-agriculture

    agriculture," said Harold Watters, Ohio State Extension agriculture and natural resources agent in Miami County. ... Wolf of Icorn.com, Vice President David Sever of Sever Consulting, Secretary Harold Watters of Ohio ...

  5. Management Strategies Focus of CCA Event at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/management-strategies-focus-cca-event-farm-science-review

    http://fsr.osu.edu. Candace Pollock Harold Watters False False True True False True False False True False False False ...

  6. Three Honored for Long-Time Dedication and Commitment: Beuerlein, Gahn and Moser to be Inducted into Farm Science Review Hall of Fame

    https://news-archive.cfaes.ohio-state.edu/news-release/three-honored-long-time-dedication-and-commitment-beuerlein-gahn-and-moser-be-inducted

    Review. “It’s because of people like this that the Review and the farmers we serve have sustained 50 years ... Kathleen Smith, Bill Gill, Bill Schnug, Judy and Kelso Wessel, Ed Johnson, Harold Bauman, Jim Caldwell, ...

  7. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-marinades-flavor-tenderizing-72008-0

    authors Harold McGee and Herve This, say that no matter how long you marinate meat, the marinade just ... moisture-- as well as the flavors in the herbs and spices in the marinade-- which is one reason why people ...

  8. OARDC Honors 2009 Service Award Winners, Retirees

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-honors-2009-service-award-winners-retirees

    Hanson, FAHRP; Kenneth Heaberlin, Facilities Services; Joshua Heller, Plant Pathology; Harold Hileman, ... James Holman, Information Technology; Keith Irvin, Animal Sciences; Harold Keener, FABE; Miller McDonald ...

  9. Online Challenge Can Help 'Kick Off the Pounds'

    https://news-archive.cfaes.ohio-state.edu/news-release/online-challenge-can-help-kick-pounds

    "It's the end of summer and people are getting back into a routine," Treber said. "It's ... good timing to encourage people to adopt new, healthy habits and really incorporate them into daily ... life." To sign up, contact Treber at treber.1@osu.edu  or 740-474-7534 by Aug. 21. "People who sign ...

  10. Chow Line: Limit sodium, boost potassium for health (1/6/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-sodium-boost-potassium-health-1612

    people know that too much sodium is associated with high blood pressure. Although that’s true only for ... people who are salt-sensitive-- estimated at about 10 percent of the population-- recent research has ... time, people who ate a diet high in sodium and low in potassium had about a 50 percent increased risk of ...

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